now also available SATURDAY LUNCH 12PM - 2.15PM

(not available throughout December)

2 Courses  £12.50
3 Courses  £14.50

no Reduction for 1 Course


Homemade Soup of the Day (v) (gf) 

Piping hot and full of flavour served with crusty baguette and butter

Prawn Platter

Combination of bubbly coated tempura king prawns and coconut breaded prawns served with lime mayo for dipping

                                     Oven Baked Camembert (v) ( gf option available)                               

Served with fresh warm bread & veggie sticks for dipping

                                                      Farmhouse Pate (gf option available)                                       

Smooth Chicken liver pate, served with toasted bread & a pot of Cumberland sauce

Hot & Spicy Chicken Wings

Served with Blue cheese dip, carrot & celery sticks

                                               Prawn Cocktail (gf) (df option available)                                      

Succulent prawns over crisp iceberg lettuce with Marie Rose sauce served with granary bread

Breaded Field Mushroom Profiles (v)

Served with homemade garlic mayonnaise

Nachos (v)

Topped with guacamole, salsa, jalapeno peppers, melted cheese & sour cream



                                                    8oz Rump Steak (gf onion rings)  (df)                                     

Cooked to your liking, served with grilled tomato, mushrooms & battered onion rings

                                     8oz Gammon Steak (gf onion rings)     (df)                             

Served with grilled tomato, mushrooms, battered onion rings & a choice of either egg or pineapple

Cajun Chicken (gf without the sauce)  (df)

Cajun spiced chicken breast smothered in our chunky fresh peppers and mushroom Cajun sauce

Breaded Plaice

Served with mushy or garden peas & tartare dip

Homemade Pie of the Day

Topped with a puff pastry lid

Breaded Wholetail Scampi

Only the best wholetail scampi, served with tartare and a lemon wedge

Duo of Fishcakes (gf)

A Thai cod and prawn & a salmon and dill fishcake served with mushy or garden peas, tartare sauce

Butternut & Goats Cheese Burger (v) (gf)

Served with lettuce & tomato salad, beer battered onion rings & homemade coleslaw

Homemade Curry of the Day (gf) (df)

Served with white rice, poppadum & mango chutney

    Battered Chicken Burger

Served with lettuce & tomato salad, beer battered onion rings & homemade coleslaw

Homemade Beef Lasagne

Served with mixed salad & garlic bread

Chicken or Not Caesar Salad (v)

Fresh crisp cos leaves, boiled egg, croutons piled high with chunky chicken and bacon & parmasen shavings

Vegetarian Lasagne (v)

Served with mixed salad & garlic bread

Cheese & Broccoli Bake (v)

Broccoli florets in a cheddar cheese sauce, topped with sautéed potatoes

Desserts Available To View On Our Daily Boards

Selection includes

Homemade hot dessert                        Cheesecake

Chocolate fudge cake                           Lemon meringue pie

Mixed ice-creams                               + many more

When pre-ordering from this menu please state how you would like any steaks cooked & if you would like chips or potatoes with your selection, (excluding any dishes that are served with rice)
There is no need to pre-order desserts, you can do that on the night

Also please see our terms and conditions page for all the info you need 
when booking a larger party with us