The Thornhill Arms


Mother’s Day

Sunday 11th  March 2018

12pm- 8.30pm

1 Course £13.95

2 Course £17.95

3 Course £20.95



Homemade Soup of the Day

Served with crusty bread and butter

Country Pate

Served with Cumberland sauce and

warm toasted bread

Tempura Prawns

Served with a sweet chilli dip

Traditional Prawn Cocktail

Topped with our homemade Marie Rose sauce

Oven Baked Camembert

With bread and veggie sticks for dipping

Garlic & Stilton Mushrooms

On toasted ciabatta

 All of our main course options come accompanied with either both potatoes and vegetables from the carvery, or chips and peas


Main Course

Roast Meat Carvery

Offered with a selection of fresh vegetables, homemade Yorkshire pudding and gravy

Carvery meat selection subject to availability.


Cheese & Broccoli Bake

Broccoli spears in a cheese sauce, topped with sliced potatoes and cheddar cheese


10oz Wexford Sirloin Steak

British sirloin griddled to your liking topped with mushrooms, onion rings and grilled tomato


Roasted Vegetable Lasagne

Lasagne Verdi with a mixture of roasted vegetables and herbs, topped with a creamy béchamel sauce


Fillet of  Salmon

A fillet of poached salmon, with our homemade creamy parsley sauce


Whitby Wholetail Scampi

Bread crumbed and deep fried until golden


Homemade Beef Lasagne

Served with garlic Ciabatta


Dessert Selection

Please see our dessert board for today’s selection.

All of our above choices are offered subject to availability