The menu's below have been created for group bookings larger than 20 guests, for both the customer and our kitchen's benefit! It provides the organiser of a large group with a simplified menu when collecting pre-orders at a price they can inform their guests of.

It is also easier for the kitchen to deliver a smaller menu in a smaller time frame.

 These menu's are available to take advantage of Monday - Saturday during our kitchen opening times...


MENU ONE

 

*Please refer to our terms and conditions page for room hire and other information such as deposits required*

 

2 Courses £17.50 

 3 Courses £21.50

No reduction for 1 course

**Menu One**


Starters

Homemade Soup Of The Day (V)

served with fresh bread

 Country Pate

Chicken liver pate served with cumberland sauce and warm toasted bread

 Prawn Cocktail

served on crisp lettuce with marie rose sauce

 Nachos (V)

topped with tomato salsa, jalapeno’s, guacamole, cheddar cheese & sour cream

 

Mains

10oz Sirloin Steak

served with a grilled tomato, fried mushrooms & onion rings

add homemade pepper or stilton sauce for £2.25

 10oz D-Cut Gammon Steak & Fried Egg

served with a grilled tomato, fried mushrooms & onion rings

 Mixed Vegetable Lasagne

a blend of mixed roasted vegetables onions & herbs, with béchamel sauce & cheddar cheese

Fillet of Plaice 

breaded plaice fried till golden served with mushy peas or garden peas & tartare sauce

 Cajun Chicken

a breast of chicken marinated in mexican spices smothered in our homemade cajun sauce

Homemade Pie of the Day

homemade pie of the day, topped with a puff pastry lid


ALL OF THE ABOVE MAIN COURSES COME WITH CHIPS OR POTATOES


Desserts

 

A large selection of desserts will be available to choose from on the evening


 




MENU TWO

2 Courses £19  3 Courses £23

No reduction for one course

 

 

Starters

HOMEMADE  SOUP  (V)

Served with Fresh Bread

 

COUNTRY PATE

Chicken liver Pate served with Cumberland Sauce and Warm Toasted Bread

 

PRAWN COCKTAIL

Served on crisp lettuce with Marie Rose Sauce served with brown bread

 

NACHOS (v)

Topped with Tomato Salsa, Jalapeno’s, Guacamole, Cheddar Cheese & Sour Cream

 

BREADED MUSHROOM PROFILES (V)

Served with Sweet Chilli Dip

 

WHITEBAIT

Breaded Whitebait, served with Thick Cut Granary Bread and Tartare Sauce

 

Mains

Griddle

 

10OZ SIRLOIN STEAK

Served With a Grilled Tomato, Fried Mushrooms & Onion Rings

 

Add Homemade Pepper or Stilton Sauce for  additional £2

 

10OZ D-CUT GAMMON STEAK & FRIED EGG

Served With a Grilled Tomato, Fried Mushrooms & Onion Rings

 

 

 Vegetarian

MIXED VEGETABLE LASAGNE

A Blend of Mixed Roasted Vegetables Onions & Herbs, with Béchamel Sauce & Cheddar Cheese

 

CHEESE & BROCCOLI BAKE 

Broccoli baked in a Cheese Sauce topped with Sliced Potatoes and Cheddar Cheese

 

All of the main courses are served with either chips or potatoes of the day

Please state your preferred choice when pre-ordering with us

 

From the Ocean

 

BEER BATTERED COD 

Fresh Cod Battered in our Homemade Beer Batter 

Served with Mushy Peas or Garden peas & Tartare Sauce

 

Pick of the Poultry

 

HUNTERS CHICKEN 

A Butterflied Breast of Chicken smothered in

Cheddar, Bacon & a Dark Hickory BBQ Sauce

 

CAJUN CHICKEN 

A breast of Chicken marinated in Mexican Spices 

Smothered in our Homemade Cajun Sauce

 

 

Thornhill Fav’s

          

HOMEMADE PIE OF THE DAY

Homemade Pie of the Day, topped with a Puff Pastry Lid

HOMEMADE BEEF LASAGNE 

Prime Minced Beef, Tomatoes & Mediterranean Herbs

Topped with a Béchamel Sauce & Cheddar Cheese

 HOMEMADE CURRY OF THE DAY 

Served with Steamed Rice, Nan Bread & a Poppadum

 

 

Desserts

 

A large selection of desserts will be available to choose from on the evening

(As the dessert menu is created by our chefs daily)